Chinese Food
All Recipes
Wheat germ wheat bread
Bread with wheat germ, whole wheat flour, low fat, low sugar and full wheat flavor.
The improved version of egg filled cake is delicious and easy to make
As a northerner, you can never get away from the temptation of pasta. An egg filled cake for breakfast is the beginning of a day's satisfaction. I have made the egg filling cake for several years. I have summed up the version that is more delici... ...
Cartoon biscuits are easy to make and suitable for parent-child baking
Recently, the temperature has plummeted. All kinds of biscuits can be made. They can supplement calories and are easy to carry. So they are very suitable for children's snacks or office snacks. Today, I'm sharing a shape cookie. You can make all... ...
Carrot and berry
Baguo. Low calorie health. Soft and strong taste. A very popular bread.
Anhydrous honey cake (with the method of not easily defoaming and mixing)
This cake is the taste of childhood. It's full of memories. It's wetter than waterless cake. It's more chewy than Qifeng cake. It's not easy to collapse. It's easy to make. It's easy to use materials. The cake's skin is crispy and crisp. The nex... ...
All the fresh dishes from Donghai are in this bowl. The whole sea roars at the tip of your tongue.
The charm of seafood noodles lies in that they don't stick to a specific material. But they can be matched freely with your hobbies. Whether it's luxurious red paste crab noodles or just a few shrimps and clams, they can make you eat fresh and r... ...
Cocoa cake roll (cocoa cream filling)
I like the strong fragrance and romance of cocoa. I like the fruit with cocoa cream filling. The most beautiful, sweet and romantic afternoon tea dessert.
Xianglian chestnut and pork tripe soup
It's dry in autumn and winter. It's essential for nourishing soup. It is a bowl of nourishing soup with rich milk white. Great love
Turnip, fungus and corn balls
Make delicious fat reducing meals and live a healthy life.
Leprosy
How to make big, hollow jute? It's a Summer recipe. At that time, people said - it's hot. It's so hot to eat fried food. So now it's winter. There won't be any problem in making jute? I'll help you answer - or have questions - that you'll be fat
Milk flavored jujube buns
In order to be able to eat some coarse grains, the Wotou made of milk and dates can be described as coarse grains .....
Buckwheat spring cake
My mother gave me a big elbow when I went home at the weekend. I don't know how to eat it if I want to. Why don't you burn some pancakes and eat them. Today's cake I put some buckwheat flour in it. I feel very healthy. Generally, we like to have... ...
Honey bun with bone and meat
Bone and meat are the food we always prepare for barbecue. Last time we barbecue, there was a bag of frozen food left in the freezer. Today, my mother asked me to move my position and carried it out for me. After all, as a strange and unusual li... ...
